Sunday, October 9, 2011

Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub

Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub Reviews



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Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub Feature

  • One 64-ounce tub
  • One of the essential products of Moroccan cuisine
  • Made of green olives, mint, red pepper, lemons, oil, bay leaf, water, salt and lactic acid
Moroccans love their olives with strong flavors, and any authentic Moroccan meal will offer one or more varieties. Starting with top quality Moroccan Picholine olives, Mustapha adds two kinds of forward flavor to heat up his Castillan olives - broad heat from red chile pepper and crisp heat of fresh mint leaves. Mustapha also adds a bit of his preserved lemon to create olives that are bright on the palate while maintaining a wonderfully full flavor reminiscent of his corner of the Mediterranean.


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