Green Olives

Sunday, October 23, 2011

Gourmet Stuffed Olives - Cocktail Lemon Twist Olives

Gourmet Stuffed Olives - Cocktail Lemon Twist Olives Reviews

Gourmet Stuffed Olives - Cocktail Lemon Twist Olives Feature

8 oz (250 ml) Jar
Hand washed and stuffed gourmet Sevillano olives
Great in a gin tonic or martini

For a delicious new "Twist" combination, try our giant green olives enhanced with a tangy slice of lemon. Fresh, surprising taste for your gin tonic or martini.

Saturday, October 22, 2011

"Rockets" Double-Stuffed Jalapeno & Garlic Spanish Queen Olives 12 oz. Jar

"Rockets" Double-Stuffed Jalapeno & Garlic Spanish Queen Olives 12 oz. Jar Reviews

"Rockets" Double-Stuffed Jalapeno & Garlic Spanish Queen Olives 12 oz. Jar Feature

Gourmet Spanish Queen Olives Place Packed.
Hand Stuffed with only the finest ingredients.
Great for parties and gifts.
Imported Olives from Spain.

Award-winning, Double Stuffed with Jalapeno & Garlic Gourmet Spanish Queen Olives, Place Packed with only the finest ingredients.

Divina Olives Stuffed with Feta Cheese - 2 jars Reviews

Divina Olives Stuffed with Feta Cheese - 2 jars Feature

Imported from Greece
Estate grown
Green Halkidiki olives
Stuffed with sheep's milk Feta cheese
2 jars

Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These green Halkidiki olives are prepared using a meticulous process that is much longer than the typical, large volume preparation used by other producers, but the end result is far more superior. After the curing process is over these olives are stuffed with 100% sheep's milk Feta cheese to create a superb hors d'oeuvre. Net Weight: 7.8 oz./2 jars

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Thursday, October 20, 2011

Pitted French Green Olives - 1 can, 4.4 lb

Pitted French Green Olives - 1 can, 4.4 lb Reviews

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Pitted French Green Olives - 1 can, 4.4 lb Feature

Product Size: 1 can, 4.4 lb
From France, by La Colombe
Click the Gourmet Food World name above to see all of our products. We sell:
Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Fresh, fruity and delicious, these French green olives from La Colombe have been de-pitted for your convenience. Stuff them with peppers for a cocktail olive, or slice them and toss them with salads, pastas, pizzas, and any recipe that calls for green olives.

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Wednesday, October 19, 2011

Vermouth Spiked Tipsy Olives - Small jar 5.3 Oz

Vermouth Spiked Tipsy Olives - Small jar 5.3 Oz Reviews

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Vermouth Spiked Tipsy Olives - Small jar 5.3 Oz Feature

A must for the perfect Martini
Spanish Colossal Olives Firm and Crunchy
Kosher
Fat Free
3 Sizes Available Click Size Name Box to select

A must for the "Perfect" Martini, or just as good nibbled on their own. Tipsy Olives are bathed and packaged in French Vermouth. There is no need to add vermouth to your favorite Martini. These are very large and flavorful Olives - Enjoy Available in three sizes: large 10.6 oz, Small 5.3 oz and Food Service 4 L. Click the "Size Name" drop down box to select the size you prefer.

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Tuesday, October 18, 2011

Green Olive Paste - 7 Lb

Green Olive Paste - 7 Lb Reviews

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100% Pureed Sicilian Olives. Green olive paste is excellent stirred into pasta, massaged into meat or poultry, added to salad dressing for that extra fresh zing of real olives. Try simply using it in place of mayonnaise on sandwiches.

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Monday, October 17, 2011

Olive Tapenade, Green Botija, 200g (Raw, Organic)

Olive Tapenade, Green Botija, 200g (Raw, Organic) Reviews

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Some people like olives and some people are crazy about them. If you are one of the latter, you might be tempted to eat this delicious ripe olive tapenade by the spoonful. Tapenade is a paste made by crushing up ripe green olives with olive oil, herbs and a pinch of pure salt. Tapenade is the ideal condiment as it lasts a long time, a little goes a long way, and it's a tasty compliment to many foods. A little tapenade spread on a romaine lettuce leaf or a slice of cucumber is the favorite way to eat it here at Sunfood. Other serving ideas include: spread thinly on cucumber or zucchini slices; serve a small scoop on top of vegetable "pasta" (spiralized vegetables) and sauce; serve a small scoop alongside a green salad; spread a thin line down the middle of a cabbage leaf, add some chopped veggies and roll for a tasty wrap; add a tablespoon to your favorite Italian dressing recipe.