Friday, October 14, 2011

Miss Leone's Gourmet Mild 3 Pack Spanish Stuffed Olives 12 oz. Jars

Miss Leone's Gourmet Mild 3 Pack Spanish Stuffed Olives 12 oz. Jars Reviews



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Miss Leone's Gourmet Mild 3 Pack Spanish Stuffed Olives 12 oz. Jars Feature

  • Miss Leone's Gourmet Hand Stuffed, Place Packed Spanish Queen Olives
  • Imported from Spain.
  • Great for parties and gifts.
  • Gifts
  • Great as a snack!
Miss Leone's Gourmet Mild Flavored 3 Pack Spanish Stuffed Queen Olives. Bleu Cheese Stuffed, Almond Stuffed and Garlic Stuffed Jar all Net Wt. 12 oz. Each. Perfect as a gift or keep for yourself to enjoy!


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Thursday, October 13, 2011

Santa Barbara Olive Co.Cajun Style Green Spiced Olives

Santa Barbara Olive Co.Cajun Style Green Spiced Olives Reviews



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Santa Barbara Olive Co.Cajun Style Green Spiced Olives Feature

  • Beautiful Berrouni Olives
  • a Special Brine and Cayenne Pepper
  • Firm and Crunchy
  • A terrific addition to your condiment tray
  • spicy
Santa Barbara's Large Green Spiced Olives - Cajun Style


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Wednesday, October 12, 2011

DeLallo Garlic Stuffed Olives, 7-Ounce Jars (Pack of 6)

DeLallo Garlic Stuffed Olives, 7-Ounce Jars (Pack of 6) Reviews



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DeLallo Garlic Stuffed Olives, 7-Ounce Jars (Pack of 6) Feature

  • Natural product
  • Gluten free
  • Product of Greece
We use crisp-bodied Greek green olives to make our Garlic-Stuffed Olives, filling them with whole cloves of savory fresh garlic. Enjoy the salty, garlic-hot crunch of these perky appetizers as a snack, with cocktails or as part of an antipasto tray.


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Tuesday, October 11, 2011

Roland Picholine Green Olives, 6 Pound 1 OunceCans

Roland Picholine Green Olives, 6 Pound 1 OunceCans Reviews



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Roland Picholine Green Olives, 6 Pound 1 OunceCans Feature

  • One 6.1-pound can
  • Kosher
  • All natural ingredients
  • Roland Picholine Olives are used in buffets, as appetizers, on saladplates, as garnishesThey go well with fish, seafoodMarinate in oliveoil, garlic and tarragon for a different taste
Roland Picholine Olives are medium size and greenish They have a tart flavor and are imported with the pitPacked in a brine solution, they are a full bodied olive with a balanced flavor


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Monday, October 10, 2011

Arbequina Olives

Arbequina Olives Reviews



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Arbequina Olives Feature

  • 11.8fl.oz - 350mL (300g net - 160g drained)
  • This gourmet product is made in Spain
These olives are the traditional appetizer served prior to every Catalan meal. The robust flavor of these small olives is slightly sweet, yet mildly bitter.

As with all Solera Luna brand products, quality and tradition are the only things that matter. These are not a mass market products, they are 100% home-made rustic cooking. Each product in the Solera Luna line is crafted by hand in a small country kitchen. One kitchen, one cook, one product at a time. Our olives are made in one kitchen by a family who have been harvesting olives since before Columbus. Similarly, the Marcona Almonds come from family run orchards and are packed by hand in a small rustic farm, as are our beans, sauces, and spreads. Each farm has its specialty, each farm has its tradition. We pass that tradition on to you with our Solera Luna line or rustic products.

Be assured, quality and tradition are never compromised, but neither is safety. Each field is certified by the Spanish government; each kitchen in Spain licensed by the United States Food and Drug Administration; and each bottle inspected for safety. No compromises here.


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Sunday, October 9, 2011

Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub

Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub Reviews



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Mustapha's Moroccan Olives, Castillan Green, 64-Ounce Tub Feature

  • One 64-ounce tub
  • One of the essential products of Moroccan cuisine
  • Made of green olives, mint, red pepper, lemons, oil, bay leaf, water, salt and lactic acid
Moroccans love their olives with strong flavors, and any authentic Moroccan meal will offer one or more varieties. Starting with top quality Moroccan Picholine olives, Mustapha adds two kinds of forward flavor to heat up his Castillan olives - broad heat from red chile pepper and crisp heat of fresh mint leaves. Mustapha also adds a bit of his preserved lemon to create olives that are bright on the palate while maintaining a wonderfully full flavor reminiscent of his corner of the Mediterranean.


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Saturday, October 8, 2011

Sicilian Style Garlic Stuffed Olives 10 oz

Sicilian Style Garlic Stuffed Olives 10 oz Reviews



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Sicilian Style Olives are cured in Brine only, without the use of lye or sugar for 9 months. Then pitted and hand stuffed with pickled California garlic.


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