Friday, September 30, 2011

Cipriani Green Olive Pate

Cipriani Green Olive Pate Reviews



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This authentic pate is made from green olive in 80% brine, extra virgin olive oil, wine vinegar, lemon and aromatic herbs. no additives or preservatives. Product of Italy.


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Thursday, September 29, 2011

Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins

Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins Reviews



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Maynard&Child Deluxe Gift Pack of Stuffed Pimento Olives, Martini Picks, Olive Tongs & Cocktail Napkins Feature

  • Includes martini picks for an elegant presentation
  • Includes tongs to help take the olives out gracefully
  • Includes Cocktail Napkins for a fun and elegant presentation
  • Gives a Martini a clean clear presentation
  • New Packaging! Boxed, no tape, more secure delivery
Each gift pack has three jars with Pimento Stuffed Spanish Manzanilla Olives.


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Wednesday, September 28, 2011

Partanna Castelvetrano Green Olives In Brine 10.6 oz.

Partanna Castelvetrano Green Olives In Brine 10.6 oz. Reviews



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Partanna Castelvetrano Green Olives In Brine 10.6 oz. Feature

  • Partanna Brand Since 1916
  • Produced and packaged in Sicily
  • Castelvetrano Green Olives in Brine
  • Nocellara Del Belice Olives
  • 10.6 oz. jar
Partana Brand since 1916. The Asaro family grows tremendous Nocellara Del Belice olives in Castelvetrano, sicily. Plump meaty green olives with a mild fruit forward flavor.


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Tuesday, September 27, 2011

Sunday, September 25, 2011

Fratepietro Black Cerignola Olives (Food Service)

Fratepietro Black Cerignola Olives (Food Service) Reviews



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Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production.

The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged.

The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness.

The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads.

By popular request, we now carry the large food service size tins of Fratepietro Black Bella di Cerignola Oli


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Saturday, September 24, 2011

Pimento Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars

Pimento Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars Reviews



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Pimento Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars Feature

  • Miss Leone's Gourmet Hand Stuffed, Place Packed Spanish Queen Olives
  • Imported from Spain.
  • Great for parties and gifts.
  • Gifts
  • Great as a snack!
Miss Leone's Pimento Stuffed Gourmet Queen Spanish Olives. Net Wt. 12 oz. 3 Jars Included.


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Thursday, September 22, 2011

Quely Tres Whole Wheat, 8.8-Ounce Bags (Pack of 3)

Quely Tres Whole Wheat, 8.8-Ounce Bags (Pack of 3) Reviews



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Whole meal bread ideal for cold meats, cheeses and pates. The origins of quely biscuits are believed to be linked to sailing companies, who needed to stock up on a nutritious food product that could be preserved for long periods of time and was easy to store. References to the use of biscuits on oceanic voyages can be found in literary works, particularly in English literature, from as far back as the 18th century.


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Wednesday, September 21, 2011

Caper Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars

Caper Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars Reviews



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Caper Stuffed Gourmet Queen Spanish Olives 12 oz. Jar - 3 Jars Feature

  • Miss Leone's Gourmet Hand Stuffed, Place Packed Spanish Queen Olives
  • Imported from Spain.
  • Great for parties and gifts.
  • Gifts
  • Great as a snack!
Miss Leone's Caper Stuffed Gourmet Queen Spanish Olives. Net Wt. 12 oz. 3 Jars Included.


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Tuesday, September 20, 2011

Sunfood Olives, Herbed, Pitted, 8 oz (raw, certified organic)

Sunfood Olives, Herbed, Pitted, 8 oz (raw, certified organic) Reviews



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Our incredible Herbed Olives now come Without Pits! These are absolutely delicious, soft, chewy, flavorful olives that even non-olive lovers will enjoy. Oregano, tarragon, and a hint of bay leaf come through in each bite. Coated with a touch of sea salt, we're glad to finally have a pitted version of this succulent olive available for everyone. We have a limited supply of these tasty olives. Be one of the fortunate few to get them before we run out.


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Monday, September 19, 2011

Green Olives with Peppers - 24 fl oz (720cc)

Green Olives with Peppers - 24 fl oz (720cc) Reviews



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Green Olives with Peppers (Sera Biberli Yesil Zeytin) - 14 fl oz (720cc).


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Sunday, September 18, 2011

Coquet Arbequina Olives by La Tienda

Coquet Arbequina Olives by La Tienda Reviews



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Coquet Arbequina Olives by La Tienda Feature

  • Tiny sweet brown olives with big flavor!
  • Sweet, firm texture
  • Naturally cured in just salt and water
  • Use for salads and snacking
  • Size - 2 x 7.05 oz/200 g drained weight
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive. Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.


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Friday, September 16, 2011

Badia Plain Manzanilla Olives 7 oz

Badia Plain Manzanilla Olives 7 oz Reviews



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Buy Badia Plain Manzanilla Olives 7 oz At A Great Price From The Latin Products. Badia Plain Manzanilla Olives 7 oz Is Available In Stock And Ready To Be Shipped.


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Thursday, September 15, 2011

Tomato Stuffed Olives 10 oz

Tomato Stuffed Olives 10 oz Reviews



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Sicilian Style Olives are cured in brine only, without the use of lye or sugar for 9 months. Then pitted and hand stuffed with Sun Dried Tomatos


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